Peach Greek Frozen Yogurt
Indulge in the refreshing taste of Peach Greek Frozen Yogurt, a delightful dessert that balances creaminess with fruity brightness. Perfect for meal prep, it's protein-packed and calorie-conscious.
Ingredients
For the Frozen Yogurt
- 2 cups Greek yogurt provides creaminess and protein
- 2 cups Fresh peaches, peeled and chopped adds natural sweetness and fruity flavor
- 1/4 cup Honey enhances flavor with a touch of sweetness
- 1 tablespoon Lemon juice balances sweetness and adds brightness
- 1 teaspoon Vanilla extract introduces a warm note
Instructions
Preparation
- Begin by washing and peeling your peaches.
- Cut the peaches into small chunks and set aside.
- In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract.
- Blend until smooth.
Cooking
- Fold in the peach chunks into the yogurt mixture.
- Transfer the mixture into an airtight container.
- Place the container in the freezer for at least 4 hours, or until firm.
Serving
- Once firm, remove the container from the freezer.
- Let sit at room temperature for 5-10 minutes for easier scooping.
- Scoop and serve in bowls, enjoying immediately for best texture.
Notes
Use ripe peaches for the best natural sweetness and flavor. Store the yogurt in a shallow container for quicker freezing. Consider using a scoop holder to easily serve the frozen yogurt.