Peach Crisp
A warm and comforting dessert featuring juicy peaches topped with a crispy, crumbly topping, perfect for a healthy, weight-friendly treat.
Ingredients
Peach Filling
- 4 cups Peeled and Sliced Peaches Use ripe peaches for the best flavor.
- 1/4 cup Brown Sugar Sweetens the peach mixture.
- 2 tablespoons Cornstarch Thickens the peach filling.
- 1 teaspoon Cinnamon Powder Adds warmth and spice.
- 1/4 teaspoon Nutmeg Powder Complements the peaches beautifully.
- 1 tablespoon Lemon Juice Prevents peaches from browning.
Crisp Topping
- 1 cup All-Purpose Flour Provides a crumbly texture.
- 1/2 cup Light Brown Sugar Adds a rich caramel flavor.
- 1 teaspoon Cinnamon Powder Enhances flavor.
- 1/4 teaspoon Nutmeg Powder For a hint of sweetness.
- 1/4 teaspoon Salt Balances the flavors.
- 1/2 cup Unsalted Butter Must be softened.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Peel and slice fresh peaches into a large bowl.
- Add brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice to the peaches. Gently mix until combined.
- Set the peach mixture aside.
Making the Topping
- In another bowl, combine flour, brown sugar, cinnamon, nutmeg, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
Assembly and Baking
- Spread the peach mixture evenly in the prepared baking dish.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 30-35 minutes until golden brown and bubbly.
Serving
- Remove from the oven and let cool slightly before serving warm.
- Serve on its own or with yogurt or whipped cream.
Notes
Use ripe, in-season peaches for the best flavor. Consider storing the topping separately if prepping ahead to maintain crunch.