Peach Baked Oatmeal
A warm and satisfying breakfast dish made with oats, peaches, and cottage cheese, perfect for busy mornings or cozy weekends.
Ingredients
Main Ingredients
- 2 cups rolled oats The base of this dish, offering heartiness and chewy texture.
- 1 cup cottage cheese Adds protein and creaminess.
- 1 egg Provides structure and richness.
- 1 large banana Adds natural sweetness and moisture.
- 1 teaspoon vanilla extract Infuses a warm flavor.
- 2 cups peaches, sliced Provides juicy sweetness.
Wet and Dry Ingredients
- 1/4 cup maple syrup Acts as a natural sweetener.
- 1/2 cup vanilla protein powder or almond flour Boosts protein content.
- 1 teaspoon baking soda Helps with leavening.
- 1/2 teaspoon salt Balances sweetness.
- 1 teaspoon cinnamon Adds warmth and spice.
- 1/4 cup brown sugar Creates a caramelized topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Add all the ingredients except the toppings (sliced peaches and brown sugar) to a blender and blend until mostly smooth, leaving some lumps.
- Pour the thick batter into two ramekins or one small baking dish.
Cooking
- Place the sliced peaches and any other desired toppings over the batter evenly.
- Bake in the preheated oven for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Let the baked oatmeal cool in the oven for 2-3 minutes, then transfer to a cooling rack for another 5-7 minutes.
Serving
- Serve warm and enjoy the delightful combination of flavors!
Notes
Bake with a sheet pan underneath in case of overflow. If it needs more time but the top is browning, cover with foil. Chopping the peaches finely enhances the baking process.