Patriotic 4th of July Red White and Blue Candied Apples
Delicious and festive candied apples, dipped in white chocolate and decorated with blue sugar sprinkles, perfect for Fourth of July celebrations.
Ingredients
Main Ingredients
- 8 medium red apples Provides a crunchy and juicy base.
- 1 cup white chocolate chips Forms the smooth, sweet coating on the apples.
- 1/2 cup blue sparkling sanding sugar or blue sprinkles Adds the festive blue colors.
- 8 pieces Popsicle sticks Enables easy handling and eating of the candied apples.
Instructions
Preparation
- Line a cookie sheet with wax or parchment paper and set aside. Add the sprinkles to a bowl and set aside.
- Insert a popsicle stick into the center of each apple.
- Pour the white chocolate chips into a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue in 15-second intervals until completely melted.
- Dip each apple into the melted white chocolate, leaving 1/3 of the apple showing. Let the excess chocolate drip back into the bowl.
- Carefully hold the apple over the sprinkle bowl and use a spoon to sprinkle the bottom portion with blue sprinkles.
- Place the dipped apple onto the prepared cookie sheet and let the chocolate harden completely.
Notes
Ensure apples are thoroughly washed and dried before starting. Use high-quality chocolate and allow adequate cooling time for best results.