Parmesan Smashed Potatoes
A comforting dish of creamy and crispy Yukon gold potatoes topped with melted Parmesan cheese, perfect for cozy family dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound Yukon gold baby potatoes Perfect for their creamy texture
- to taste Shredded parmesan Add more for a cheesier flavor
Seasoning
- 1 teaspoon salt Enhances the flavor
- 1/2 teaspoon garlic powder Optional; gives a slight pungent kick
- 1/2 teaspoon dried parsley Adds a hint of freshness
- 1/4 teaspoon black pepper Freshly cracked pepper intensifies flavors
- 1/4 teaspoon onion powder For a subtle sweetness
Instructions
Preparation
- Bring a pot of water to boil, then add the Yukon gold potatoes and cook until fork-tender, about 15-20 minutes.
- Preheat the oven to the broil setting.
- Transfer the boiled potatoes to a sheet pan and gently smash each potato using the bottom of a plate or glass.
- Brush the smashed potatoes with melted butter and sprinkle the seasoning mix and shredded Parmesan cheese on top.
Cooking
- Broil the potatoes in the oven for about 10 minutes, keeping an eye on them until they are golden-brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Add a dollop of sour cream or Greek yogurt for extra creaminess. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy finish.