Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes are creamy inside and crispy outside, making them a perfect side dish for any meal. Easy to prepare, they're sure to impress your family and friends with their delightful flavor.
Ingredients
Main Ingredients
- 1 pound Baby Potatoes Creamy texture and buttery flavor.
- 2 tablespoons Olive Oil Helps achieve that golden, crispy crust.
- 1/2 cup Grated Parmesan Cheese Adds a cheesy, savory kick.
- 1 teaspoon Garlic Powder Boosts flavor without overpowering.
- 1 teaspoon Onion Powder Subtle sweetness to round it out.
- 1 teaspoon Italian Seasoning A fragrant blend for extra zest.
- 1 teaspoon Salt Essential for amplifying taste.
- 1 teaspoon Pepper Essential for amplifying taste.
- 2 tablespoons Fresh Parsley A pop of color and freshness to garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and halve your baby potatoes.
- In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cooking
- Spread the coated potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
Serving
- Remove from the oven and sprinkle with freshly grated Parmesan cheese.
- Garnish with chopped fresh parsley.
- Serve warm and enjoy the cheesy, crispy goodness!
Notes
For best results, ensure potatoes are at room temperature before roasting. Don't skip flipping them halfway for even cooking. Store leftovers in an airtight container for up to 3 days.