Parmesan Roasted Broccoli
Discover a delightful way to enjoy broccoli with this easy Parmesan Roasted Broccoli recipe, featuring garlic, olive oil, and a crispy, cheesy topping.
Ingredients
Main ingredients
- 6 cups fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Italian style bread crumbs
- 1/2 cup fresh grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil and spray it with nonstick cooking spray.
- In a large bowl, toss together broccoli florets, olive oil, minced garlic, bread crumbs, and Parmesan cheese.
- Spread the mixture onto the prepared baking sheet, sprinkling any remaining crumbs over the top.
Cooking
- Bake in the preheated oven for 18-20 minutes, or until the broccoli is tender and golden brown.
- Once done, let it rest for a minute before serving.
Notes
For added flavor, drizzle with lemon juice after baking. Store leftovers in an airtight container in the fridge for up to three days.