Parmesan Crusted Chicken
Experience the irresistible flavors of Parmesan Crusted Chicken, a deliciously crunchy and cheesy dish perfect for busy weeknights or meal prep.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Lean protein source for a healthy meal.
- 1 cup Parmesan cheese, grated Adds a rich, savory flavor and crispy texture.
- 1 cup Bread crumbs Creates a crunchy crust that enhances the chicken.
- 1 teaspoon Garlic powder Gives a robust foundation of flavor.
- 1 teaspoon Italian seasoning Brings a blend of herbs for an aromatic touch.
- 1 teaspoon Salt Balances the flavors for enhanced taste.
- 1/2 teaspoon Pepper Adds a hint of heat and depth.
- 2 tablespoons Olive oil Helps to crisp the coating while adding healthy fats.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- In a bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into olive oil, ensuring it's evenly coated.
- Coat the chicken breasts thoroughly in the bread crumb mixture, pressing firmly to adhere.
Cooking
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- For added crispiness, broil for an additional 2-3 minutes until the tops are golden brown.
Serving
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Slice if desired, and enjoy warm.
Notes
Ensure the chicken is patted dry before coating for better adherence of the crumb mixture. Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheating in the oven maintains the crispy texture.