Parmesan Crusted Chicken
Flavorful and crispy Parmesan Crusted Chicken is a family favorite, combining juicy chicken breasts with a crunchy, cheesy topping that’s healthy and meal-prep friendly.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Juicy base that holds flavor well.
- 1 cup Grated Parmesan cheese Adds nutty flavor and crispy texture.
- 1 cup Breadcrumbs Creates the crunchy coating.
- 2 large Eggs Helps bind the chicken and coating together.
- 2 tablespoons Olive oil Enhances crispiness while keeping it healthy.
- 1 cup Heavy cream Provides richness without heaviness.
- 2 cloves Garlic Adds aromatic flavor.
- 2 teaspoons Dried Italian herbs Infuses traditional flavors.
- to taste Salt and pepper Balances and enhances overall taste.
- 2 tablespoons Fresh parsley For a touch of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a shallow dish, whisk together the eggs and heavy cream.
- In another dish, combine the breadcrumbs, grated Parmesan, garlic, Italian herbs, salt, and pepper.
- Pat the chicken breasts dry with paper towels.
Cooking
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken onto the prepared baking sheet.
- Drizzle each breast with olive oil.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown.
Serving
- Remove the chicken from the oven and allow it to rest for 5 minutes.
- Slice the chicken as desired and transfer to a serving platter.
- Garnish with freshly chopped parsley.
- Serve immediately with your favorite side dishes.
Notes
For extra crunch, toast the breadcrumbs before coating. Let the chicken rest after baking to maintain juiciness. Use a meat thermometer to avoid overcooking.