Pancake Poppers
Delicious bite-sized pancake poppers that capture the essence of fluffy pancakes, perfect for busy mornings or casual brunches.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 2 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Buttermilk Adds tang and moisture
- 1 large Egg
- 2 tbsp Melted butter For richness
- 1 tsp Vanilla extract
Optional Toppings
- Syrup For serving
- Fruits Fresh berries or bananas recommended
- Whipped cream For a sweeter touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the mini muffin tin, filling each cup about three-fourths full.
Baking
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly, then remove from the tin.
Serving
- Serve warm with optional toppings like maple syrup, fresh fruit, or whipped cream.
Notes
Avoid overmixing the batter to prevent tough poppers. Store leftovers in an airtight container in the fridge for up to three days.