Pan Seared Steak
A quick and easy recipe for cooking delicious pan seared steak with a crispy crust and tender interior, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb Steak (Ribeye or Sirloin) Choose a good cut for best flavor.
- 1 tsp Salt To enhance the natural taste.
- 1 tsp Black Pepper Adds subtle heat and depth.
- 2 tbsp Olive Oil or Butter For cooking and creating a golden crust.
- 1 clove Garlic (optional) Infuses the dish with aromatic goodness.
- 1 tbsp Fresh Herbs (Thyme or Rosemary, optional) Adds a fresh layer of flavor.
Instructions
Preparation
- Choose your steak: Select a good cut like ribeye or sirloin for the best flavor.
- Season generously: Sprinkle both sides with salt and black pepper. Let it sit at room temperature for about 20 minutes.
- Gather equipment: Get a heavy skillet or cast-iron pan ready.
Cooking
- Heat the pan: Place your skillet over medium-high heat and add olive oil or butter. Wait until it’s shimmering.
- Sear the steak: Carefully lay the steak in the pan. Let it cook for about 4-5 minutes.
- Flip and flavor: Turn the steak over, add garlic and herbs if using, and cook for another 3-4 minutes.
Serving
- Rest the steak: Remove the steak from the pan and let it sit for 5 minutes.
- Slice and plate: Cut against the grain for best texture. Serve with your favorite sides.
- Garnish: Top with a sprinkle of fresh herbs for added color.
Notes
For best results, use a cast-iron skillet and let the steak rest after cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.