Pan Fried Potatoes
Enjoy the comforting and crispy flavors of Pan Fried Potatoes, a simple yet satisfying dish perfect for any meal.
Ingredients
Main Ingredients
- 1.5 pounds Russet potatoes Perfect for their starchy goodness.
- 2 tablespoons salted butter Adds richness to the dish.
- 2 tablespoons olive oil Helps achieve a golden crust.
- to taste Salt Enhances the natural flavor.
- to taste Black pepper Adjust according to preference.
- 1 teaspoon onion powder (or garlic powder) Adds extra depth and warmth.
Instructions
Preparation
- Peel and rinse your potatoes, drying them gently with a kitchen towel.
- Slice each potato into 1/2 inch cubes.
Cooking
- Heat a large nonstick skillet over medium-high heat, adding the butter and olive oil until melted and sizzling.
- Add the potato cubes, stirring to coat them in the buttery oil.
- Sprinkle with salt, black pepper, and onion powder (or garlic powder), stirring to mix.
- Reduce heat to medium and cook for 5 minutes before stirring and flipping the potatoes.
- Continue cooking for another 5 minutes, then flip again. Repeat for 20-30 minutes until potatoes are golden brown on the outside and tender inside.
Serving
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
Avoid overcrowding the pan to prevent steaming. Make sure potatoes are well-rinsed and dried to achieve a crispy exterior. Season generously to enhance flavors.