Overnight Breakfast Casserole
This creamy overnight breakfast casserole is a comforting dish that's easy to make ahead, perfect for feeding a crowd. Enjoy layers of savory sausage, flavorful cheeses, and soft buttery bread that come together overnight for a hassle-free breakfast.
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage adds savory, hearty flavor
- 8 large Jumbo Eggs bind everything together for a fluffy texture
- 1 tsp Salt enhances all flavors
- 1 tsp Black Pepper adds a subtle kick
- 1/2 tsp Cayenne Pepper for a hint of warmth (optional)
- 1 tsp Ground Mustard compliments the eggs beautifully
- 1 tsp Dried Sage gives that lovely herbal note
- 1 tsp Dried Chives adds earthy flavor
- 2 cups Half-and-Half makes it extra creamy (substitute with milk if needed)
- 1 cup Sharp Cheddar Cheese for classic breakfast flavor
- 1 cup White Cheddar Cheese adds depth and creaminess
- 5 cups Butter Bread provides the base that soaks up all the goodness
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C).
- Cube the butter bread into bite-sized pieces.
- Cook the breakfast sausage in a skillet until browned, then drain excess fat.
Cooking/Assembling
- In a big bowl, whisk together the eggs, half-and-half, salt, black pepper, cayenne pepper, ground mustard, sage, and chives.
- Add the cooked sausage, cheeses, and cubed bread. Gently fold everything until well combined.
- Pour the mixture into a greased 9x13 baking dish, cover, and refrigerate overnight.
Serving
- The next morning, uncover the dish and bake for about 45 minutes or until puffed and golden brown.
- Let it rest for a few minutes before serving. Enjoy warm!
Notes
Substitute any cooked meat for the sausage, like turkey or ham, for a different flavor. For extra fluffiness, whip the egg mixture until frothy before combining. This dish can be stored in the fridge and reheated for quick breakfasts.