Oven Roasted Salmon
This oven-roasted salmon recipe features flaky, tender salmon infused with garlic and lemon, making it a quick and easy dish perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets Salmon Fillets Choose bright pink, firm fillets for optimal flavor.
- 2 tablespoons Olive Oil Helps crisp the edges of the salmon.
- 2 cloves Garlic, minced Infuses the dish with flavor.
- 1 tablespoon Dijon Mustard Adds tanginess.
- 1 tablespoon Lemon Juice Brightens the dish.
- 1 teaspoon Salt Enhances flavors.
- 1 teaspoon Pepper Adds seasoning.
- optional Fresh Herbs Like dill or parsley for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Pat the salmon fillets dry with paper towels.
Cooking
- Place the salmon on the baking tray, skin-side down.
- Drizzle olive oil over the fillets, ensuring they’re well-coated.
- Spread minced garlic and Dijon mustard over the salmon.
- Squeeze fresh lemon juice on top and sprinkle with salt and pepper.
- Optional: add fresh herbs for extra flavor.
- Roast in the oven for 12–15 minutes, or until the salmon flakes easily with a fork.
Serving
- Remove from the oven and let it rest for a minute.
- Serve hot, alongside lemon wedges and your favorite sides.
Notes
Use fresh salmon and don't overcook. Meal prep by cooking a batch and storing in the fridge. Can be frozen for up to 3 months.