Oven Roasted Parsnips
Oven Roasted Parsnips are a warm, cozy side dish with crispy edges and a tender inside, seasoned with rosemary and garlic for a delightful flavor.
Ingredients
Main Ingredients
- 1.5 pounds parsnips Look for firm, smooth parsnips
- 2 tablespoons extra virgin olive oil A lovely, healthy fat for flavor
- 2 teaspoons chopped fresh rosemary Dried rosemary works in a pinch
- 1 clove garlic (minced) Freshly minced is best for flavor enhancement
- to taste Kosher salt and pepper Always essential for balance
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Peel the parsnips and cut them down the center lengthwise.
- Carefully cut each half into 3 to 4 pieces, about 1/2 inch to 1 inch wide and about 4 inches long.
- On a rimmed baking sheet, toss the parsnips with olive oil, fresh rosemary, and minced garlic.
- Season generously with kosher salt and pepper.
Roasting
- Roast the parsnips in the oven for about 25 to 30 minutes.
- Stir halfway through to ensure even roasting.
- When done, they should be tender and golden.
Notes
To add richness, drizzle more olive oil before roasting. Serve alongside your favorite proteins or as part of a mixed vegetable medley. Can be refrigerated for up to 3 days or frozen for up to 3 months.