Oven-Roasted Corn
A simple yet delectable oven-roasted corn recipe that brings out the natural sweetness and savory flavors of corn, perfect for any meal or casual snack.
Ingredients
Main Ingredients
- 4 ears sweet corn The star of the show, delivering natural sweetness and vibrant color.
- 4 tablespoons unsalted butter Adds richness and helps the seasonings adhere to the corn.
- 1/4 cup fresh chives Offers a mild onion flavor, elevating the dish with a fresh touch.
- 1 teaspoon fine sea salt Enhances the natural flavors of the corn and balances the dish.
- 1/2 teaspoon ground black pepper Adds a subtle kick and depth of flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with nonstick aluminum foil for easy cleanup.
- Remove the husks and silk from the sweet corn and ensure it is clean.
- In a bowl, combine melted butter, chopped chives, salt, and pepper to create a flavorful mixture.
- Generously brush the chive butter mixture over each ear of corn, ensuring they are well-coated.
- Space the corn evenly apart on the lined baking sheet.
Cooking
- Place the baking sheet in the oven and bake for 30 minutes, turning the corn halfway through for even roasting.
- Remove the corn from the oven and brush with more chive butter, if desired, before serving.
Notes
For the ultimate experience, always choose fresh, sweet corn. Melt the butter completely for easy brushing, and consider garnishing with additional chives or Parmesan cheese before serving.