Oven-Fried Feta Rolls with Spicy Chili Honey
Delightful crispy rolls filled with creamy feta cheese and drizzled with a sweet and spicy chili honey sauce, perfect for snacks or gatherings.
Ingredients
Filling Ingredients
- 8 oz Feta cheese adds creamy richness
- 1/2 cup Chili honey combines sweetness with a kick
- 1/4 cup Fresh herbs adds a touch of freshness
- 1/2 tsp Black pepper brings mild heat and flavor
Wrapper Ingredients
- 1 package Phyllo dough creates a flaky, crispy shell
- 1/4 cup Olive oil enhances flavor and aids crispiness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough and lay it flat on a clean surface.
- Prepare a baking sheet by lining it with parchment paper.
- Cut the phyllo dough into strips (approximately 3 inches wide).
Cooking
- Place a piece of feta cheese at one end of each phyllo strip.
- Drizzle with chili honey and sprinkle with fresh herbs and black pepper.
- Fold the strip over the feta, rolling it tightly to seal the filling inside.
- Brush the outside with olive oil to encourage crispiness.
- Arrange the rolls on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, or until golden brown and crispy.
Serving
- Remove from the oven and let cool slightly.
- Drizzle with additional chili honey before serving.
- Serve warm and enjoy with friends and family.
Notes
Keep the phyllo dough covered with a damp cloth to prevent it from drying out. Store leftovers in an airtight container in the refrigerator for up to 3 days.