Oven-Baked Spaghetti
A heartwarming dish featuring strands of spaghetti enveloped in marinara sauce and topped with gooey mozzarella cheese, perfect for busy families looking for a nutritious meal.
Ingredients
Main Ingredients
- 12 oz Spaghetti noodles Provides the main body and heartiness of the dish.
- 24 oz Marinara sauce Adds rich flavor and moisture.
- 1 cup Chicken broth Enhances the overall flavor and helps cook the noodles.
- 1 tbsp Italian seasoning Brings a warm, aromatic touch.
- 3 cloves Minced garlic Infuses the dish with savory depth.
- 1 medium Onion Adds sweetness and texture.
- 2 cups Mozzarella cheese Melts beautifully for a creamy topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, heat the chicken broth over medium heat. Once warmed, add the spaghetti noodles.
- Cook the spaghetti according to package instructions until al dente, stirring occasionally, about 8-10 minutes.
- While the pasta cooks, chop the onion finely and mince the garlic.
- In a separate skillet, sauté the onions and garlic until they become tender and fragrant, about 5 minutes.
Cooking and Assembling
- Once the spaghetti is done, drain excess broth. Mix in the sautéed onions and garlic with the spaghetti.
- Stir in the marinara sauce and Italian seasoning until well combined.
- Transfer the spaghetti mixture into a greased 9x13-inch baking dish.
- Sprinkle the shredded mozzarella cheese evenly on top of the spaghetti.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serving
- Once baked, remove the casserole from the oven and let cool for about 5 minutes before serving.
- Use a spatula to serve generous portions on plates or in bowls.
- For extra flavor, garnish with fresh herbs or a sprinkle of black pepper.
- Enjoy your delicious, protein-packed Oven-Baked Spaghetti with family or friends!
Notes
For extra protein, consider adding cooked chicken or turkey into the spaghetti mix. Use high-quality marinara sauce for a more robust flavor. Mix in your favorite vegetables, such as spinach or bell peppers, to pack in even more nutrients!