Oven-Baked Sliced Potatoes
Delightfully crispy and creamy sliced potatoes, baked to perfection, making them a versatile side dish for any meal.
Ingredients
Main Ingredients
- 4 pieces russet potatoes The main ingredient that provides a fluffy interior and crispy exterior.
- 2 tablespoons olive oil Helps achieve that delightful golden crisp while adding flavor.
- 1 teaspoon salt Enhances the natural flavors of the potatoes.
- 1/2 teaspoon ground black pepper Adds a bit of piquancy to brighten up the dish.
Optional Seasonings
- 1 teaspoon garlic powder Optional seasoning that adds a delicious savory note.
- 1 teaspoon onion powder Optional seasoning for additional depth of flavor.
- 1 teaspoon dried rosemary Optional herb for a fragrant, rustic touch.
- 2 tablespoons fresh parsley, chopped For garnishing, providing a pop of color and freshness.
Instructions
Preparation
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper.
- Slice the potatoes into thin slices about 1/4 inch thick.
- Place the potato slices in a bowl and drizzle with olive oil.
- Sprinkle in salt, black pepper, garlic powder, onion powder, and dried rosemary if using.
- Gently toss the potato slices to coat them evenly.
Baking
- Spread the potato slices in a single layer on the prepared baking sheet.
- Bake for 20-30 minutes, turning the slices halfway through.
- Check for doneness; the potatoes should be golden and crisp around the edges.
Serving
- Remove from the oven, garnish with chopped fresh parsley, and serve warm.
Notes
For best results, choose uniform, thin slices and avoid overcrowding the baking sheet. You can soak the slices in cold water for 30 minutes before baking to enhance crispness.