Oven-Baked Pulled Chicken
A flavorful and tender oven-baked pulled chicken recipe, perfect for meal prep and busy families.
Ingredients
Main Ingredients
- 2 lbs Chicken breasts Your main protein source for this dish
- 2 tbsp Olive oil Adds moisture and flavor
- 1 tsp Garlic powder For an aromatic boost
- 1 tsp Onion powder Enhances overall flavor
- 1 tsp Smoked paprika Provides a smoky touch
- 1 tsp Salt Enhances the flavors
- 1/2 tsp Pepper Adds a hint of spice
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper for easy cleanup.
- Place the chicken breasts in the dish.
Cooking
- Drizzle olive oil over the chicken for added flavor and moisture.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the chicken.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- Remove the chicken from the oven and let it rest for 5 minutes.
- Using two forks, shred the chicken until it’s all pulled apart.
- Serve warm with your favorite sides or on a bun!
Notes
Pro Tips: Always check the internal temperature of the chicken, let it rest for moisture retention, and consider marinating for extra flavor. Store leftovers in an airtight container.