Oven Baked Chicken Thighs
Tender and flavorful oven baked chicken thighs with a crispy skin, easy to prepare using pantry staples.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Juicy and flavorful backbone of the dish.
- 2 tablespoons Olive oil Adds richness and helps spices stick.
- 1 teaspoon Salt Enhances all the flavors.
- 1 teaspoon Black pepper Adds a bit of heat.
- 1 teaspoon Garlic powder Gives that aromatic punch.
- 1 teaspoon Onion powder Adds depth to the flavor.
- 1 teaspoon Smoked paprika Brings a hint of smokiness.
- 1 teaspoon Dried thyme Herbal notes elevate the taste.
- 1 teaspoon Dried oregano Herbal notes elevate the taste.
- optional Fresh parsley For a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispiness.
Cooking
- Place the chicken thighs on the baking sheet, skin side up.
- Drizzle with olive oil, then sprinkle salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano evenly over the thighs.
- Bake in the preheated oven for about 30-35 minutes, or until the skin is crispy and a meat thermometer reads 165°F (75°C).
Serving
- Once cooked, remove from the oven and let the thighs rest for 5 minutes.
- Garnish with fresh parsley if desired.
- Serve warm with your favorite sides!
Notes
For best results, pat the chicken dry before seasoning and don’t overcrowd the baking sheet. Use a meat thermometer for perfect doneness. Store leftovers in an airtight container in the refrigerator for up to 4 days.