Oreo Cupcakes
Soft, moist cupcakes filled with the classic flavor of Oreos, topped with creamy frosting swirled with crumbled Oreos.
Ingredients
Cupcake Base
- 1/2 cup unsalted butter, room temperature Adds richness and moisture.
- 3/4 cup granulated sugar Sweetens the batter for a delightful flavor.
- 2 large egg whites Provides structure without being too heavy.
- 3/4 cup sour cream Makes the cupcakes super moist and tender.
- 1/4 cup milk I used skim, enhances the cake’s fluffy texture.
- 1 tsp vanilla extract A must for that comforting vanilla undertone.
- 1 1/4 cup all-purpose flour Gives the cake its body and crumb.
- 1 tsp baking powder Helps the cupcakes rise beautifully.
- 1/4 tsp salt Balances the sweetness.
- 3/4 cup crushed Oreos For that classic Oreo taste in every bite!
Frosting
- 1 cup unsalted butter, room temperature Creates a creamy, luscious frosting.
- 1 tsp vanilla extract Adds warmth and richness to the frosting.
- 2 cups powdered sugar Sweetens the frosting perfectly.
- 1 cup finely blended Oreos For that extra Oreo kick in the frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large mixing bowl, cream together the butter and granulated sugar until fluffy.
- Add in the egg whites one at a time, beating well after each addition.
- Mix in the sour cream, milk, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
Baking
- Gradually combine the dry ingredients with the wet mixture. Mix until just combined.
- Fold in the crushed Oreos gently until incorporated.
- Fill each cupcake liner about two-thirds full with batter.
- Bake in the oven for 18-20 minutes, or until a toothpick comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting and Serving
- Once the cupcakes are cooled, prepare the frosting. Beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until fluffy. Incorporate the vanilla and finely blended Oreos.
- Pipe or spread the frosting on top of each cooled cupcake.
- Top with additional Oreo crumbs or mini Oreos for a fun touch.
- Serve and watch them disappear!
Notes
Use room temperature butter for better results. Chill frosted cupcakes for 30 minutes for enhanced flavor.