Orange Cream Chia Pudding
A nutritious and creamy chia pudding bursting with fresh orange flavors, perfect for a quick breakfast or snack.
Ingredients
Pudding Base
- 1/2 cup chia seeds Tiny powerhouses that add texture and nutritional benefits.
- 1/4 teaspoon kosher salt Enhances the overall flavor.
- 1 tablespoon orange zest Provides a burst of citrus aroma and flavor.
- 2 cups almond milk A creamy base that keeps the pudding dairy-free.
- 1/2 cup orange juice Adds sweetness and citrus flavor.
- 1/2 cup Greek yogurt Creates a rich texture; substitute dairy-free yogurt if needed.
- 2 tablespoons maple syrup A natural sweetener that adds depth to the dish.
Instructions
Preparation
- In a 12-ounce jar or container with a lid, combine the chia seeds, kosher salt, and orange zest.
- Pour in the almond milk, orange juice, Greek yogurt, and maple syrup.
- Stir until evenly combined and no chia seeds are stuck at the bottom.
- Cover with a lid and refrigerate for at least 6 hours or overnight to allow the pudding to set.
- Check consistency; the pudding should be thick and creamy. Stir if needed.
- Keep it in the refrigerator until serving, for up to 4 days.
- To enjoy, add an extra scoop of Greek yogurt on top or sprinkle with granola.
- For extra protein, consider adding a scoop of vanilla protein powder to each jar.
Notes
Use high-quality chia seeds for optimal texture. Adjust sweetness to fit your preferences. Allow ample chilling time for best results. Keep refrigerated and consume within four days.