Orange Chicken
This Orange Chicken recipe features crispy chicken coated in a luscious orange sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb skinless, boneless chicken breast The star of the dish! Tender and juicy.
- 1 cup cornstarch (or rice flour for gluten-free) For crispy coating.
- 1 large egg Helps the cornstarch stick to the chicken.
- Vegetable oil for frying Vegetable oil Used to achieve that golden brown color.
- 1/2 cup fresh orange juice Adds brightness and sweetness.
- 2 tablespoons soy sauce (or gluten-free tamari) Brings depth to the flavor.
- 2 tablespoons sugar or honey Balances the tartness.
- 1 teaspoon minced garlic Infuses the dish with savory notes.
- 1 teaspoon grated fresh ginger (or ground ginger, reduced amount) Adds warmth and spice.
- 1 tablespoon rice vinegar Enhances flavors with tang.
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional) For thickening the sauce.
- to taste red pepper flakes (optional) For a spicy kick.
Instructions
Preparation
- Slice the chicken breasts into bite-sized pieces.
- In a mixing bowl, whisk together the cornstarch, egg, and a pinch of salt until smooth.
- Squeeze fresh oranges until you have about half a cup of juice.
Cooking
- In a large skillet, pour vegetable oil and heat over medium-high heat.
- Dip each chicken piece in the egg mixture, then coat it with cornstarch.
- Carefully place coated chicken pieces into the hot oil, cooking for about 5 minutes or until golden and crispy.
- Remove and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, ginger, and rice vinegar. Heat gently until sugar dissolves.
- For a thicker sauce, mix cornstarch and water and add to the saucepan. Stir until thickened.
Serving
- Toss the crispy chicken in the sauce until coated.
- Serve over steamed rice or noodles.
- Garnish with green onions or sesame seeds.
Notes
For best results, ensure oil is hot enough before frying and avoid overcrowding the pan. Fresh ingredients greatly enhance flavor. Leftovers can be stored in an airtight container for up to 3 days.