Ooey-Gooey Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps deliver a creamy, comforting experience that’s high in protein and perfect for meal prep or a weeknight dinner.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded High in protein.
- 1 cup shredded mozzarella cheese Melts beautifully.
- 4 ounces cream cheese Adds richness.
- 2 cloves garlic, minced For flavor.
- 1/4 cup fresh parsley, chopped Adds freshness.
Wrap Ingredients
- 4 large tortillas For wrapping.
- 2 tablespoons olive oil For grilling.
- to taste salt and pepper Necessary seasoning.
Instructions
Preparation
- Gather all ingredients and a clean workspace.
- Shred the cooked chicken into small, bite-sized pieces.
- Soften cream cheese, then mix it in a bowl with garlic, mozzarella, and parsley.
- Season the mixture with salt and pepper to taste.
- Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
Cooking/Assembling
- Heat olive oil in a skillet over medium heat.
- Lay one tortilla flat and spoon the creamy chicken mixture onto the center.
- Fold in the sides and roll it tightly to secure the filling.
- Place the wraps seam-side down in the hot skillet.
- Cook for about 3-4 minutes or until golden brown, then flip and cook another 3-4 minutes.
Serving
- Once crispy and golden, remove wraps from the skillet.
- Let them cool slightly before slicing for easier handling.
- Serve warm, garnished with additional chopped parsley if desired.
Notes
For best results, avoid overfilling the wraps and ensure tortillas are warmed properly to prevent breaking.