Onion Rings Recipe Extra Crispy
This recipe features extra crispy onion rings that are easy to make and perfect for any occasion, offering a delightful crunch and sweet onion flavor.
Ingredients
Onion Ring Ingredients
- 2 large large yellow onions Sweet and perfect for frying.
- 1 cup buttermilk Adds tanginess and tenderness.
- 1 large egg Acts as a binder.
- 1 cup all-purpose flour Base for the coating.
- 1/4 cup cornstarch Contributes to crispiness.
- 1 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1/2 teaspoon garlic powder Brings a herbal aroma.
- 1/2 teaspoon smoked paprika Adds a hint of smokiness.
- 2 cups panko breadcrumbs For signature crunch.
- as needed to taste vegetable oil for frying Essential for a crispy finish.
Instructions
Preparation
- Peel and slice the onions into thick rings.
- In a bowl, combine buttermilk and egg; whisk together.
- In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, and smoked paprika.
- Place the panko breadcrumbs in a separate dish.
Cooking
- Dip each onion ring into the buttermilk mixture, letting the excess drip off.
- Dredge in the flour mixture, ensuring a good coating.
- Return the ring to the buttermilk, then toss it in panko breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
Serving
- Fry rings in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels; sprinkle with salt.
- Serve immediately while hot and crispy.
Notes
Make ahead by coating the onion rings and storing them in fridge until ready to fry. Store leftovers in an airtight container for up to 2 days. Can freeze uncooked rings for up to a month.