One Pot Vegetarian Chili Mac
This One Pot Vegetarian Chili Mac combines creamy pasta, hearty beans, and smoky spices to create a delicious, satisfying meal that's perfect for busy families while maintaining health goals.
Ingredients
Pasta Base
- 2 cups Elbow macaroni Hearty base that perfectly holds the rich sauce.
Vegetables
- 1 medium Onion Adds sweetness and depth of flavor.
- 1 medium Bell pepper Introduces fresh crunch and vibrant color.
- 3 cloves Garlic Infuses the dish with an aromatic kick.
Beans and Tomatoes
- 1 can Black beans Rich in protein.
- 1 can Kidney beans Provides additional heartiness and fiber.
- 1 can Diced tomatoes with green chilies Delivers a zesty base and a hint of spice.
Spices
- 2 tbsp Chili powder The signature spice that brings warmth.
- 1 tsp Cumin Adds earthiness.
- 1 tsp Smoked paprika Introduces subtle smokiness.
- 1 tsp Salt Enhances all flavors.
- 1 tsp Black pepper Enhances all flavors.
Liquids
- 4 cups Vegetable broth The flavorful liquid that brings it all together.
- 1 cup Milk (or plant-based milk) Adds creaminess without excess calories.
Cheese
- 1 cup Shredded cheddar cheese (or vegan cheese) The melty topping that makes this dish irresistible.
Instructions
Preparation
- Dice the onion and bell pepper into equal-sized pieces.
- Minced garlic adds a punch; keep it finely chopped.
- Drain and rinse the black and kidney beans.
- Gather all spices and ingredients.
Cooking
- In a large pot, heat a splash of oil over medium heat.
- Add onion and bell pepper. Sauté for about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add the black beans, kidney beans, diced tomatoes, and spices. Mix well.
- Pour in the vegetable broth and bring to a boil.
- Stir in the elbow macaroni, then reduce heat and simmer for 10-12 minutes.
- Finally, stir in the milk and cheese until melted and creamy.
Serving
- Taste for seasoning and adjust as needed.
- Serve immediately in deep bowls.
- Top with your favorite garnishes.
Notes
For best results, consider roasting the vegetables first and don't overcook the macaroni to keep it al dente. Store leftovers in airtight containers for easy reheating.