One-Pot Lasagna Soup
A hearty and creamy lasagna-inspired soup that combines protein-packed ingredients in a cozy one-pot meal.
Ingredients
For the Soup Base
- 2 tablespoons Olive oil Adds richness and depth to the dish.
- 1 pound Ground beef Provides protein and a savory base.
- 1 large Onion, diced Enhances sweetness and flavor.
- 3 cloves Garlic, minced Offers aromatic qualities.
- 14.5 ounces Canned diced tomatoes Introduces acidity and texture.
- 8 ounces Tomato sauce Adds layers of richness.
- 2 tablespoons Tomato paste Thickens the soup and intensifies flavor.
- 4 cups Chicken broth Serves as the flavorful soup base.
- 1 tablespoon Italian seasoning blend Infuses an aromatic, herbal essence.
- 1 teaspoon Sea salt Balances flavors effectively.
- 1/2 teaspoon Black pepper Provides subtle heat.
- 8 ounces Bowtie pasta Adds a playful texture.
For the Cheese Topping
- 1 cup Ricotta cheese Contributes creaminess without heavy dairy.
- 1 cup Mozzarella cheese Melts beautifully, adding richness.
- 1/2 cup Parmesan cheese Offers a sharp, salty flavor.
- 1/4 cup Fresh parsley, chopped Brightens the dish with freshness.
Instructions
Preparation
- Gather all the ingredients on your kitchen counter.
- Dice the onion and mince the garlic, setting them aside for easy access.
- Open the cans of diced tomatoes and tomato sauce, ready to pour in.
- Chop the fresh parsley to use as a garnish later.
- Set your stove to medium heat and have a large pot ready.
Cooking
- Heat the olive oil in a large pot over medium heat for about 1 minute.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Increase heat to medium-high and add the ground beef, cooking until browned (about 5-7 minutes).
- Pour in the diced tomatoes, tomato sauce, tomato paste, and chicken broth. Stir well.
- Add Italian seasoning, salt, and black pepper to taste. Bring to a boil.
- Once boiling, add the uncooked pasta, cover, and simmer for about 10-12 minutes or until pasta is tender.
Serving
- Stir in the ricotta and mozzarella cheese until melted.
- Adjust seasoning if needed and let it sit for a couple of minutes.
- Ladle the soup into bowls, sprinkle with Parmesan cheese and fresh parsley on top.
- Serve hot and enjoy the delicious flavors.
Notes
For a creamier texture, mix in a bit more ricotta before serving. For added flavor, toast the garlic in the oil for a minute before adding the onions. Ensure to stir the pot occasionally to prevent pasta from sticking.