One Pot Creamy Garlic Pasta
A creamy, savory pasta dish infused with aromatic garlic, perfect for a quick and healthy meal.
Ingredients
Main Ingredients
- 12 oz Pasta Any medium shape, such as penne or fusilli.
- 2 Tbsp Olive oil For sautéing garlic.
- 4 cloves Garlic, minced Delivers strong aroma and flavor.
- 1 cup Milk Creates a creamy base without heaviness.
- 1 cup Grated Parmesan cheese Adds richness to the sauce.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
- 2 Tbsp Chopped parsley For garnish.
Instructions
Preparation
- Gather all your ingredients: pasta, olive oil, garlic, milk, Parmesan, salt, and pepper.
- Mince the garlic and chop the parsley, setting them aside.
- Measure out your pasta and prepare your pot.
Cooking
- In a large pot, heat the olive oil over medium heat until shimmering, about 2 minutes.
- Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
- Add the pasta along with milk and seasonings. Stir and bring to a simmer.
- Cover the pot and cook for 10-12 minutes, stirring occasionally until the pasta is al dente.
- Remove from heat and stir in the grated Parmesan cheese until melted.
Serving
- Taste and adjust seasoning as needed.
- Serve warm, garnished with fresh chopped parsley.
Notes
For extra creaminess, reserve a bit of pasta water before draining. Store leftovers in an airtight container for up to three days. Can freeze for up to two months.