One Pot Creamy Garlic Pasta
A creamy and comforting pasta dish made in just one pot, featuring garlic, milk, and Parmesan for a rich flavor without the heavy cream.
Ingredients
Pasta and Dairy Ingredients
- 8 ounces Pasta (fettuccine or spaghetti) Choose your favorite shape.
- 1 cup Milk Whole or almond milk can be used.
- 1 cup Grated Parmesan Cheese For best results, use grated cheese.
Flavoring Ingredients
- 2 tablespoons Olive Oil For sautéing garlic.
- 3 cloves Garlic Freshly minced for best flavor.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black Pepper To taste.
Garnish
- 2 tablespoons Fresh Parsley Chopped, optional for garnish.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Mince the garlic finely to unleash its bold flavor.
- Measure out your pasta, milk, and cheese for easy access.
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and bring it to a gentle simmer.
- Stir in the pasta, making sure it’s covered by the milk.
- Cook according to package instructions until the pasta is al dente, stirring occasionally.
- Once cooked, stir in the Parmesan cheese, salt, and black pepper.
Serving
- Once the cheese is melted and the sauce is thickened to your liking, remove from heat.
- Serve immediately, garnished with fresh parsley if desired.
- Enjoy your creamy delight while it’s still warm!
Notes
Use fresh garlic for more flavor. You can mix in veggies like spinach or peas for added nutrients.