One-Pot Creamy Beef and Shells
A hearty and delicious one-pot meal featuring tender shell pasta, rich ground beef, and a creamy sauce, perfect for busy families looking for a comfort food experience with healthy ingredients.
Ingredients
Pasta and Protein
- 8 oz Shell Pasta Adds texture and heartiness to the dish.
- 1 lb Ground Beef Provides essential protein and rich flavor.
Vegetables
- 1 medium Chopped Onion Brings sweetness and depth to the overall taste.
- 2 cloves Minced Garlic Infuses aromatic notes that enhance the dish.
Sauce Ingredients
- 2 cups Beef Broth Creates a flavorful base for the creamy sauce.
- 1/2 cup Milk Adds creaminess without heavy cream.
- 2 tbsp Tomato Paste Provides a subtle sweetness and boosts flavor.
- 1 cup Shredded Cheddar Cheese Melts beautifully for a rich topping.
- to taste Salt and Pepper Essential for enhancing overall flavors.
Instructions
Preparation
- Gather all ingredients and measure them as necessary for ease.
- Chop the onion and mince the garlic finely to enhance flavors.
- Set your stovetop to medium heat, allowing the pot to warm up.
Cooking
- Add ground beef to the pot, cooking until browned (about 5-7 minutes).
- Incorporate the chopped onion and minced garlic, cooking until onions are translucent (approximately 3 minutes).
- Stir in the tomato paste, cooking for 1-2 minutes to amplify the flavor.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the shell pasta and cook until al dente, stirring occasionally (around 8-10 minutes).
Serving
- Once the pasta is cooked, lower the heat and stir in the milk, allowing it to warm through.
- Mix in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve warm.
Notes
For best results, consider browning the beef in batches for even cooking. Store leftovers in airtight containers for optimal freshness.