One-Pot Cheesy Tomato Gnocchi
A scrumptious, plant-based gnocchi dish enveloped in a creamy tomato sauce, perfect for busy nights.
Ingredients
For the Sauce
- 1 can crushed tomatoes Forms the foundation of the sauce.
- 2 tablespoons plant butter Adds a creamy richness.
- 1 package gnocchi Soft, pillowy dumplings.
- 1 tablespoon olive oil Provides healthy fat for sautéing.
- 1 medium red onion Adds sweet and sharp flavor.
- 2 cloves garlic Infuses the dish with flavor.
- 2 tablespoons tomato paste Deepens the tomato flavor.
- 1 teaspoon sea salt Enhances natural flavors.
- 1/2 teaspoon black pepper Adds complexity to the dish.
- 1 cup vegan milk Creates a creamy sauce.
- 1 cup vegan cheese Melts into the sauce.
- 1/4 cup basil Adds freshness.
Instructions
Preparation
- Blend the crushed tomatoes for a smoother texture and set aside.
- In a large pan over medium heat, melt the plant butter until hot.
- Add the gnocchi directly to the pan and sauté until golden brown and crispy, about 5-7 minutes.
- Remove the sautéed gnocchi from the pan and set aside.
- In the same pan, add another tablespoon of plant butter or olive oil if necessary.
- Add the diced red onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the tomato paste and cook for another minute.
- Pour in the blended tomatoes and stir well.
- Season with sea salt and black pepper, and allow to cook down for 2-3 minutes.
- Slowly pour in the vegan milk, stirring continuously.
- Add in the vegan cheese and stir until melted.
- Stir in the chopped fresh basil.
- Return the sautéed gnocchi to the pan and gently toss to coat.
- Cook for an additional 2-3 minutes until heated through.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with additional fresh basil if desired.
Notes
For a thicker sauce, use less vegan milk; for a creamier sauce, use more. Consider adding sautéed spinach or mushrooms for extra nutrition.