One-Pot Cheesy Southwest Chicken & Rice
A delicious one-pot dish combining tender chicken, fluffy rice, creamy cheese, and spices for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 cup Long-grain white rice Fluffy and perfect for soaking up the creamy goodness
- 1 cup Shredded cheddar cheese Adds classic cheesy flavor
- 4 oz Cream cheese Gives rich, creamy texture
- 1 medium Onion Diced
- 1 medium Bell pepper Diced
- 2 cloves Garlic Minced
- 1 can Black beans Drained and rinsed
- 1 cup Corn Sweet bursts complement the savory
- 2 cups Chicken broth Base for all the warmth and flavor
- 1/2 cup Salsa Adds a zesty kick
- 1 tbsp Chili powder For southwestern spice
- 1 tbsp Cumin For southwestern spice
- 2 tbsp Oil For sautéing
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Gather your ingredients and utensils for a smooth cooking experience.
- Dice the onion and bell pepper, and mince the garlic.
- Cut the chicken breasts into bite-sized pieces for even cooking.
Cooking
- Heat oil in a large pot over medium heat.
- Add the diced onions, bell peppers, and garlic. Sauté until soft (about 5 minutes).
- Stir in the chicken pieces and cook until browned (about 5-7 minutes).
- Add the rice, black beans, corn, chicken broth, salsa, chili powder, and cumin. Stir everything together.
- Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes, or until rice is cooked through.
- Stir in the cream cheese and shredded cheddar until melted and creamy.
Serving
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with extra cheese or fresh cilantro if you like.
- Enjoy every cheesy, comforting bite!
Notes
Pro Tips: Don’t rush the sautéing; switch up the cheese for pepper jack for a spicy kick; store leftovers in airtight containers. For meal prep, this dish reheats well.