One Pot Cheesy Beef and Shells
A comforting one-pot dish featuring creamy shell pasta, seasoned beef, and melted cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Ensure it is fully cooked and browned.
- 1 small onion, chopped Add for flavor and texture.
- 2 cloves garlic, minced Enhances the dish with savory aroma.
- 1 cup uncooked shell pasta Classic for this recipe.
- 2 cups beef broth Adjust for desired creaminess.
- 1 can diced tomatoes (14.5 ounces) Adds moisture and flavor.
- 1 teaspoon Italian seasoning For herbaceous flavor.
- to taste Salt and pepper Essential for enhancing flavors.
- 1 cup shredded cheddar cheese Use high-quality cheese for best melting.
- for garnish Fresh parsley, chopped Enhances presentation.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain the excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the uncooked shell pasta, beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a simmer, cover, and cook until the pasta is tender and has absorbed most of the liquid, about 12-15 minutes.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped parsley.
Notes
Best served with a simple side salad or garlic bread. Can store in an airtight container in the refrigerator for up to three days.