One-Pan Honey BBQ Chicken & Rice
A comforting, creamy dish with tender chicken and fluffy rice simmered in a sweet and tangy honey BBQ sauce, perfect for any day.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Tender protein that soaks up all the flavors.
- 1 cup Rice Acts like a sponge, absorbing the savory goodness.
- 1 cup Chicken Broth Adds depth of flavor and moisture, making the rice fluffy.
- 1/2 cup Honey BBQ Sauce Sweet and tangy sauce that brings everything together.
- 1 tablespoon Olive Oil Helps in sautéing without sticking and adds richness.
- Salt and Pepper Simple seasonings that elevate the dish.
- Chopped Green Onions (Optional) Adds a fresh crunch and color on top.
Instructions
Preparation
- Gather all your ingredients and chop the green onions if using.
- Trim the chicken breasts to ensure even cooking.
Cooking
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt and pepper, then add to the hot pan.
- Cook for about 5-7 minutes per side, until golden brown.
- Add rice, chicken broth, and honey BBQ sauce to the pan.
- Bring to a boil, then reduce the heat to low and cover.
- Cook for 15-20 minutes, until the rice is tender and the chicken is cooked through.
Serving
- Once cooked, take the pan off the heat and let it sit for a few minutes.
- Fluff the rice with a fork and top with chopped green onions if desired.
- Serve warm and ready to enjoy!
Notes
For best results, use fresh chicken, adjust sauce for your taste, and store leftovers properly.