One-Pan Creamy Penne with Spinach and Italian Sausage
A creamy, comforting pasta dish that combines savory Italian sausage with fresh spinach, perfect for busy families looking for a nutritious meal.
Ingredients
Main Ingredients
- 1 lb Italian Sausage Adds essential protein and rich flavor.
- 1 tbsp Olive Oil For sautéing and depth of flavor.
- 3 cloves Garlic Creates a mouthwatering aroma and delicious taste.
- 0.5 tsp Red Pepper Flakes Optional for a spicy kick.
- 3 cups Chicken Broth Enhances richness and moisture.
- 1 cup Heavy Cream Brings creamy texture and indulgent taste.
- 12 oz Penne Pasta The perfect vessel for catching sauce.
- 2 cups Fresh Spinach Introduces nutrients and a pop of color.
- 0.5 cup Parmesan Cheese Adds a savory, cheesy finish.
- to taste Salt and Pepper For enhancing overall flavor.
- to taste Fresh Parsley or Basil For a fresh, aromatic garnish.
Instructions
Preparation
- Gather all the ingredients and have them ready.
- Remove the casing from the Italian sausage if not already done.
- Chop the fresh spinach and set aside.
- Minced the garlic for a fragrant base when cooking.
- Measure out the remaining ingredients for a seamless cooking experience.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add penne pasta, stirring to combine. Cover and let it cook for 10-12 minutes until the pasta is al dente.
Serving
- Reduce heat to low and stir in heavy cream and fresh spinach, mixing well until the spinach wilts.
- Add grated Parmesan cheese, and season with salt and black pepper to taste.
- Garnish with chopped fresh parsley or basil before serving.
- Serve warm and enjoy.
Notes
Use fresh Italian sausage for better flavor. Store leftovers in airtight containers for best freshness. Can freeze for up to 2 months.