One-Pan Creamy Chicken Thighs
A flavorful and creamy dish that's perfect for busy families, featuring succulent chicken thighs in a rich sauce with green olives and sweet peppers.
Ingredients
Main Ingredients
- 1 lb Boneless Skinless Chicken Thighs Juicy and tender, the star of the dish.
- 2 cloves Garlic Enhances flavors with its aromatic qualities.
- 1/2 cup Green Olives Adds a briny contrast for a unique flavor twist.
- 1 cup Sweet Peppers Provide sweetness and vibrant color.
- 1 cup Heavy Cream Creates the luxurious creamy sauce.
- 2 tbsp Olive Oil Essential for cooking and adds richness.
- to taste Salt and Pepper Vital for seasoning and elevating the taste.
Instructions
Preparation
- Gather all ingredients on your counter to streamline the cooking process.
- Thinly slice sweet peppers and mince the garlic for easy incorporation.
- Pat the chicken thighs dry with paper towels to enhance browning when cooking.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the chicken thighs to the pan and season with salt and pepper.
- Cook for about 5-7 minutes per side, until golden brown and no longer pink.
- Remove the chicken thighs and set aside on a plate.
- In the same pan, sauté the garlic until fragrant, about 1 minute.
- Add the sweet peppers and green olives, cooking for an additional 3-4 minutes until tender.
- Pour in the heavy cream, stir well, and bring to a simmer.
- Add the chicken back to the pan, simmer for 5 more minutes to coat the chicken in the sauce.
Serving
- Serve the creamy chicken thighs warm, garnished with freshly chopped herbs if desired.
- Encourage diners to spoon the sauce over their servings for maximum flavor.
- Pair with your favorite side dish, such as cauliflower rice or steamed vegetables, for a complete meal.
Notes
Perfect for meal prep. Store leftovers in airtight containers for up to 3 days. Can freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.