Olive Bread
This savory olive bread combines the rich flavors of olives and garlic with a crusty exterior and a soft, airy crumb, perfect for any occasion.
Ingredients
For the dough
- 4 cups bread flour Provides the structural base for the bread, creating a chewy texture.
- 2 teaspoons instant yeast Helps the dough rise quickly, resulting in a light and airy loaf.
- 2 teaspoons coarse salt Enhances flavor and strengthens the dough’s structure.
- 2 teaspoons dried oregano Adds a fragrant herbal note that complements the olives.
- 1 teaspoon garlic powder Infuses the bread with a warm and savory depth of flavor.
- 1 cup chopped pitted olives Offers a briny, rich taste that elevates the overall flavor profile.
- 1.5 cups lukewarm water Activates the yeast and hydrates the flour for a perfect dough consistency.
For shaping
- extra flour extra flour For dusting and preventing sticking during shaping and baking.
Instructions
Preparation
- In a large bowl, combine the bread flour, instant yeast, coarse salt, dried oregano, and garlic powder.
- Incorporate the chopped olives and lukewarm water into the dry mixture.
- Use a spatula or your hands to mix until a sticky dough forms.
- Tightly cover the bowl with plastic wrap and let it rise in a warm place for about 120 minutes or until it doubles in size.
Baking
- Turn the dough onto a lightly floured surface and gently form it into a round loaf.
- Place the shaped loaf on a lightly greased baking sheet, cover, and let it rest for 45 minutes.
- Preheat your oven to 425°F (220°C).
- After resting, use a sharp knife to create a shallow score on the top of the loaf.
- Put the baking sheet in the oven and bake for 35-40 minutes or until the crust turns a deep golden brown.
- Remove the bread from the oven and transfer it to a wire rack. Let it cool for at least 15 minutes before slicing.
Notes
For the best results, use high-quality olives and ensure they are well-drained before chopping. Create steam in the oven for a crunchier crust. You can also rise the dough overnight in the refrigerator for deeper flavor.