Old Fashioned Sweet Bread
This Old Fashioned Sweet Bread is a tender, slightly sweet loaf that fills your home with warm aromas. Perfect for breakfast, snacks, or anytime you crave a cozy treat.
Ingredients
Dry Ingredients
- 4 cups All-Purpose Flour Forms the base structure of the bread.
- 1 cup Sugar Adds sweetness and caramel flavor.
- 1 teaspoon Salt Enhances flavors.
- 1 tablespoon Baking Powder Helps the bread rise and become fluffy.
Wet Ingredients
- 1 cup Butter (softened) Brings richness to the bread.
- 1 cup Milk Contributes to softness.
- 2 large Eggs Provides structure.
- 2 teaspoons Vanilla Extract Adds a warm aroma.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or use parchment paper for easy removal.
- Gather all ingredients and have your mixing bowls ready!
Cooking
- In a mixing bowl, combine softened butter and sugar, mixing until smooth.
- Add in eggs one at a time, followed by milk and vanilla extract, stirring well.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until no dry spots remain.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 30-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow it to cool for a few minutes in the pan, then transfer it to a wire rack.
Serving
- Slice and enjoy warm, or let it cool for later.
Notes
For best results, avoid overmixing the batter. You can prepare the batter a day ahead and keep it refrigerated until ready to bake.