Oatmeal Pancakes
Delicious and nourishing pancakes made with rolled oats, perfect for a quick breakfast that the whole family will love.
Ingredients
Pancake Batter Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative) Almond, oat, or coconut milk work beautifully.
- 1 large egg
- 2 tablespoons honey or maple syrup Can use agave for a vegan option.
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt Enhances flavor.
- 1 tablespoon coconut oil or butter For cooking; either adds lovely flavor.
Instructions
Preparation
- In a bowl, combine 1 cup rolled oats and 1 cup milk and let it sit for 10-15 minutes until the oats soften.
- In a separate bowl, whisk together 1 large egg, 2 tablespoons honey or syrup, 1 teaspoon baking powder, 1/2 teaspoon vanilla extract, and a pinch of salt.
- Gently combine the wet and dry ingredients, mixing until just combined.
Cooking
- Heat 1 tablespoon coconut oil or butter in a skillet over medium heat.
- Pour the batter onto the skillet to form pancakes, cooking for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
Common mistakes include overmixing the batter and not letting it sit. Keep the skillet at medium heat for perfect cooking.