Oatmeal Fig Bars
Chewy and sweet, these Oatmeal Fig Bars are perfect for a healthy snack or meal prep that your family will love.
Ingredients
Dry ingredients
- 2 cups Rolled oats Provides hearty texture and wholesome flavor.
- 1 cup Whole wheat flour Contributes to a healthy base full of fiber.
- 1 teaspoon Baking soda Helps in rising and creates a tender crumb.
- 1 teaspoon Cinnamon Enhances flavor with a warm spice note.
- 1/2 teaspoon Salt Balances sweetness and enhances textures.
Wet ingredients
- 1/2 cup Unsalted butter, melted Binds ingredients together and enriches flavor.
- 1/2 cup Honey or maple syrup Natural sweetener for a hint of richness.
- 1/2 cup Water Adjusts consistency as needed.
Add-ins
- 1 cup Dried figs, chopped Adds natural sweetness and chewy richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Stir until well mixed.
- In a separate bowl, melt the unsalted butter and mix it with honey or maple syrup until smooth.
- Add the wet mixture to the dry ingredients, mixing well to fully incorporate.
- If the mixture seems too dry, gradually add water until it reaches a thick, sticky consistency.
Cooking
- Fold in the chopped dried figs until evenly distributed throughout the mixture.
- Transfer the mixture to your prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool in the pan for about 10 minutes, then lift using the parchment paper to cool completely on a wire rack.
Serving
- Once cooled, cut the Oatmeal Fig Bars into squares or rectangles, depending on your preference.
- Serve immediately or pack them in an airtight container for later enjoyment.
Notes
Store any leftover Oatmeal Fig Bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the bars for up to 3 months. Thaw at room temperature or in the fridge before enjoying.