Oatmeal Date Breakfast Cookies
Delicious and nutritious cookies made with oats and dates, perfect for breakfast or as a snack. Easy to prepare in under 30 minutes, these cookies are low in calories and heart-healthy.
Ingredients
Dry Ingredients
- 2 cups Rolled oats Adds fiber and heartiness.
- 1 cup Almond flour Provides a nutty flavor and boost in protein.
- 1 cup Chopped dates Natural sweetness and chewy texture.
- 1 teaspoon Baking soda For a slight rise and softer texture.
- 1/2 teaspoon Salt Balances sweetness and enhances all flavors.
- 1 teaspoon Cinnamon Adds warmth and a classic cookie aroma.
Wet Ingredients
- 1/2 cup Coconut oil Adds healthy fats and a subtle tropical flavor.
- 1/2 cup Honey or maple syrup For a touch of sweetness without refined sugars.
- 1 teaspoon Vanilla extract Enhances sweetness and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, almond flour, chopped dates, baking soda, salt, and cinnamon.
- In a separate bowl, melt the coconut oil and mix it with honey or maple syrup and vanilla extract.
- Combine the wet and dry ingredients, stirring until well-blended and sticky.
Baking
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of the spoon.
- Bake for about 12-15 minutes until edges are golden brown and tops are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving
- Enjoy your cookies for breakfast, a snack, or a light dessert.
- Consider serving with almond milk or a healthy smoothie.
Notes
Substitute honey or maple syrup with a sugar alternative for lower-calorie options. Store cookies in an airtight container for up to a week or freeze for longer storage. Bake a double batch for quick snacks throughout the week.