Nutella Brownies
Indulge in these rich and fudgy Nutella brownies that offer a perfect balance of chocolatey goodness and chewy texture, enhanced with pockets of melted chocolate chips.
Ingredients
Main Ingredients
- 8 oz unsweetened baking chocolate Provides rich, deep chocolate flavor.
- 1 cup unsalted butter Adds moisture and richness to the brownies.
- 1.5 cups granulated sugar Sweetens the batter and helps with texture.
- 4 large eggs Contributes to the structure and helps bind the ingredients.
- 1 tsp vanilla extract Enhances the overall flavor profile.
- 1 tsp salt Balances sweetness and enhances chocolate flavors.
- 1 cup all purpose flour Gives structure and helps achieve the right texture.
- 1 cup Nutella or other chocolate spread Infuses the brownies with creamy chocolate goodness.
- 1 cup chocolate chips Adds extra bursts of chocolate in every bite.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Line a 9×9 inch pan with foil or parchment and spray with nonstick cooking spray.
Cooking
- Place the baking chocolate and butter in a large microwave-safe bowl and heat in 30-second increments until melted and smooth.
- Stir sugar into the chocolate mixture until well combined.
- Incorporate eggs, mixing well into the batter.
- Add Nutella, vanilla, and salt, mixing until smooth.
- Carefully stir in flour and chocolate chips until fully incorporated.
- Pour batter into the prepared pan and bake for about 20-25 minutes until a toothpick comes out with a few crumbs.
Serving
- Store brownies in an airtight container for up to a week or freeze for up to 2 months.
Notes
For best results, let the melted chocolate and butter cool slightly before adding the eggs. Test doneness with a toothpick; it should come out with a few moist crumbs, not completely clean.