No Knead Bread
A simple and versatile No Knead Bread with a crusty exterior and chewy center, perfect for any meal or as a healthy snack.
Ingredients
Main Ingredients
- 3 cups all-purpose flour Provides structure and chewiness.
- 1 teaspoon instant yeast Encourages a great rise without long waiting times.
- 1 teaspoon salt Enhances flavor and strengthens dough.
- 1.5 cups warm water Activates the yeast and hydrates the flour.
Instructions
Preparation
- In a bowl, combine all-purpose flour, instant yeast, and salt.
- Whisk together until well mixed—a minute will do!
- Add warm water slowly, stirring until a shaggy dough forms.
- Cover the bowl with a clean kitchen towel and let it sit at room temperature for 12 to 18 hours.
Cooking and Baking
- After the resting time, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Gently flour a clean surface, then scrape the dough onto it—no need to punch down!
- Shape the dough into a ball, tucking the edges underneath.
- Carefully remove the hot Dutch oven and place parchment paper inside.
- Transfer the dough onto the parchment, cover, and bake for 30 minutes with the lid on.
- Remove the lid and bake for another 15-20 minutes until golden brown.
Serving
- Once the bread is golden brown, remove it from the oven.
- Let it cool on a wire rack for at least 30 minutes before slicing.
- Serve warm or store for later use. Enjoy with your favorite toppings!
Notes
Use a kitchen scale for precise flour measurements. For extra flavor, consider adding herbs or spices into the dough. Store baked bread in a paper bag to maintain crustiness. Freeze for up to 3 months.