No Churn Cookies and Cream Ice Cream
A rich and creamy no churn cookies and cream ice cream made with chocolate sandwich cookies for a delightful treat without the need for an ice cream maker.
Ingredients
Base Ingredients
- 2 cups Heavy cream Creates a rich and creamy base.
- 1 can Sweetened condensed milk Adds sweetness and texture.
Flavor Ingredient
- 20 cookies Chocolate sandwich cookies Provides the iconic cookies and cream flavor.
Instructions
Preparation
- Gather all the ingredients on your kitchen counter.
- Crush the chocolate sandwich cookies into small pieces.
Mixing
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk until combined.
- Add the crushed chocolate sandwich cookies into the mixture and fold until evenly distributed.
Freezing
- Transfer the mixture into an airtight container.
- Cover and freeze for at least 4 hours or until firm.
- Once ready, scoop and serve chilled, enjoying the creamy texture and crunchy cookie bits.
Notes
Use very cold mixing bowls for whipping the cream to improve texture. Store in a well-sealed container to prevent ice crystals from forming. Let the ice cream sit at room temperature for a few minutes before scooping for easier serving. Experiment with different cookie flavors for unique variations.