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No-Bake Pumpkin Pie

This creamy, luscious no-bake pumpkin pie features a spiced ginger snap crust and a smooth pumpkin filling topped with airy whipped cream, perfect for autumn gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert, Sweet Treat
Cuisine American, Fall
Servings 8 servings
Calories 300 kcal

Ingredients
  

Ginger Snap Crust

  • 2 cups ginger snap cookies crumbs Provides a flavorful and crispy crust with a hint of spice.
  • 6 tablespoons melted butter Binds the crust ingredients together while adding richness.
  • 1/4 cup light brown sugar Adds a subtle sweetness and enhances the caramel-like flavor in the crust.

Pumpkin Filling

  • 1 cup heavy whipping cream Contributes to the luscious, creamy texture of the filling.
  • 8 ounces full fat cream cheese Creates a rich, smooth base for the pie filling.
  • 1/2 cup powdered sugar Provides sweetness while ensuring a smooth texture in the filling.
  • 1 cup pumpkin puree The star ingredient adds a vibrant color and distinct flavor.
  • 1/2 cup sour cream Introduces creaminess and a slight tang to the filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile with warmth and depth.
  • 1 teaspoon pumpkin pie spice A blend of spices that captures the essence of fall.
  • a pinch salt Balances sweetness and enhances overall flavors.

Whipped Topping

  • 1 cup heavy whipping cream Used for topping, adding lightness.
  • 2 tablespoons powdered sugar Sweetens whipped cream for a delightful topping.
  • 1 teaspoon vanilla extract Further enhances the flavor of the whipped topping.
  • optional pumpkin pie spice or cinnamon For extra flavor on top of the whipped cream.

Instructions
 

Preparation

  • Combine ginger snap cookie crumbs, melted butter, and light brown sugar in a bowl until well mixed. Press the mixture into the bottom of a pie dish to form the crust.

Making the Filling

  • In a mixing bowl, combine heavy whipping cream, cream cheese, powdered sugar, light brown sugar, pumpkin puree, sour cream, vanilla extract, pumpkin pie spice, and a pinch of salt. Beat until smooth and creamy.

Topping and Serving

  • In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this whipped cream over the pumpkin filling. Optionally sprinkle with pumpkin pie spice or cinnamon before serving.

Notes

Chill the pie for at least 4 hours, or overnight, before serving for best texture. Use quality ginger snap cookies for enhanced flavor.
Keyword Autumn Recipe, Holiday Dessert, No-Bake Pumpkin Pie, Pumpkin Dessert, Thanksgiving Pie