No Bake Pecan Pie Bars
Delicious and nutty no-bake pecan pie bars with rich flavors of roasted pecans and creamy coconut, perfect for busy nights.
Ingredients
Crust
- 1 cup graham cracker crumbs Provides a sweet, crumbly base for the bars.
- 1/2 cup almond butter Adds creaminess and binds the crust together.
- 2 tablespoons water or dairy-free milk Helps to combine the ingredients for the crust.
Filling
- 1 cup soaked pecans Sweet and nutty, enhances flavor.
- 1/2 cup medjool dates Natural sweetener for the filling.
Topping
- 1 cup coconut cream Makes the topping rich and creamy.
- 1/4 cup coconut sugar Natural sweetener complementing coconut flavor.
- 1 tablespoon starch Helps thicken the coconut cream mixture.
- 1/2 cup roasted pecans Adds crunch and deeper flavor to the topping.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a frying pan on medium heat, roast pecans for about 6 minutes until fragrant.
- In a food processor, pulse together graham cracker crumbs, almond butter, and water or milk until combined.
- Press the mixture into the bottom of the lined baking dish.
Filling Layer
- In the food processor, pulse soaked pecans and medjool dates until smooth.
- Spread the pecan-date mixture evenly over the crust layer.
Topping Preparation
- In a medium saucepan on low heat, combine coconut cream, coconut sugar, and starch, stirring until thickened.
- Remove from heat and mix in roasted pecans until well coated.
- Pour the creamy topping over the layered bars, spreading evenly.
Chilling
- Refrigerate for at least 3 hours or until set.
- Cut into bars and enjoy your no bake pecan pie treat!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freezes well for up to three months. Drizzle with melted chocolate before serving for an elevated experience.