No-Bake Peanut Butter Pie
Indulge in this creamy, dreamy no-bake peanut butter pie with a crunchy Oreo crust, perfect for any occasion.
Ingredients
For the Oreo Crust
- 24 pieces Oreo cookies Crushed for the crust
- 1/2 cup butter Melted
For the Filling
- 8 ounces cream cheese Softened to room temperature
- 1 cup peanut butter Creamy style
- 1/2 cup powdered sugar For sweetness
- 12 ounces Cool Whip Divided
- 1 package instant chocolate pudding For texture and flavor
- 2 cups milk Cold for pudding preparation
Instructions
Preparation
- Set aside 5 Oreos for topping, then crush the remaining Oreos finely.
- Mix the melted butter with the Oreo crumbs, then press the mixture firmly into the bottom of a 9 x 13-inch pan to form the crust.
Filling
- Beat the cream cheese until smooth; then add half of the Cool Whip, peanut butter, and powdered sugar, and continue beating until completely smooth.
- Spread the peanut butter mixture evenly over the prepared Oreo crust.
- Prepare the instant chocolate pudding by mixing it with the cold milk according to package instructions, then spread the pudding over the set peanut butter layer.
Final Assembly
- Top the pie with the remaining Cool Whip and sprinkle with crumbled Oreos or chocolate shavings as desired.
- Chill in the refrigerator for a couple of hours before slicing and serving.
Notes
Ensure cream cheese is softened to avoid lumps. Allow sufficient chilling time for best texture.