No Bake Mini Cheesecakes
Delightful and creamy no bake mini cheesecakes with a graham cracker crust, topped with fresh strawberry sauce and blueberries, perfect for any occasion.
Ingredients
For the Crust
- 0.5 cup graham cracker crumbs for that irresistible crust; you can use any brand you like.
- 2 tablespoons unsalted butter, melted acts as the glue to hold your crust together.
- 1 tablespoon granulated sugar adds just the right amount of sweetness to the crumbs.
- pinch table salt enhances all the flavors beautifully.
For the Filling
- 0.5 cup heavy whipping cream, cold for that luscious, whipped texture.
- 4 ounces full-fat cream cheese, room temperature ensures a smooth filling (avoid fat-free).
- 1/3 cup powdered sugar, sifted creates a sweet, velvety mix.
- 0.5 teaspoon vanilla extract for that comforting warmth in every bite.
For Serving
- to taste Strawberry sauce and blueberries a fresh and fruity contrast to the creamy filling.
Instructions
Preparation
- In a large bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt until everything is combined.
- Line a muffin pan with six paper liners. Press roughly 2 tablespoons of the crumb mixture into the bottom of each paper liner.
- Pop this into the refrigerator while you prepare the filling so it can set slightly.
- In a large mixing bowl, using a stand or hand mixer, beat the heavy cream on high speed until thick and stiff peaks form, roughly 2-3 minutes.
- In the same mixing bowl (no need to clean it out), blend the cream cheese, powdered sugar, and vanilla together until smooth and creamy, about another 2-3 minutes.
- Gently fold in the whipped cream until there are no white streaks.
- Once smooth, divide the cheesecake filling among the muffin liners, filling each until about 3/4 full.
- Refrigerate for at least 4 hours, or overnight, until firm.
- Serve chilled, topped with fresh strawberry sauce and vibrant blueberries.
Notes
Store any leftovers in an airtight container in the refrigerator for 5-7 days. For an exciting twist, add different flavors, such as lemon or almond extract instead of vanilla. Keep the toppings seasonal.