Ninja Creami Mocha Espresso Protein Ice Cream
A creamy and decadent protein-packed dessert that combines rich mocha and espresso flavors, perfect for a guilt-free treat.
Ingredients
For the Ice Cream Base
- 2 tablespoons Espresso powder For rich coffee flavor
- 2 tablespoons Cocoa powder Adds deep chocolatey taste
- 1 scoop Protein powder Boosts nutritional value
- 2 cups Almond milk Keeps the ice cream creamy and dairy-free
- 2 tablespoons Honey A natural sweetener
- 1 teaspoon Vanilla extract Enhances overall flavor
- 1 pinch Salt Balances sweetness
Instructions
Preparation
- Gather all ingredients and necessary kitchen equipment, including the Ninja Creami.
- In a mixing bowl, combine the espresso powder, cocoa powder, and protein powder.
- Stir in the almond milk, honey, vanilla extract, and salt until well mixed.
Cooking
- Pour the mixture into the Ninja Creami pint container.
- Follow the manufacturer's instructions to freeze the mixture for at least 24 hours.
Serving
- After freezing, remove the pint container from the freezer.
- Insert the container into the Ninja Creami machine and select the 'ice cream' function.
- Once the process is complete, scoop the soft serve ice cream into bowls or cones.
Notes
Use cold ingredients for a smoother texture. Experiment with different flavors of protein powder for variety. Let the ice cream sit out for a few minutes before scooping for easier serving. Store leftovers in an airtight container to prevent freezer burn.